imgonnamakeachange:

gaintheirjealousy:

Cauliflower crust

As some of you have been asking for the cauliflower crust recipe, I decided to write it down; I hope this helps.

1) These are the ingredients I used: cauliflower, eggs, carrots and parsley. Of course you can skip the carrots or the parsley or even add other things.
2) Shred the cauliflower, watch out for your fingers, it might hurt a little.
3) Shred your carrots and add them.
4) Cut the parsley to tiny pieces, add eggs, salt and pepper.
5) Mix everything well!
6) Get your pan and heat up some oil – I used olive oil.
7) Fill the mixture inside of the pan, disperse it a little and put the top back on the pan.
8) Wait about 8 minutes. As long as your cauliflower crust roasts, you can make a nice cup of tea and cut all other ingre
dients that you want to put on top of your crust, be creative, everything is possible and absolutely delicious!

9) Flip your crust -  It might be difficult and about to break – try to use a plate to flip it. Once you’ve managed this, let it roast on the other side for some more minutes.
10) Now decorate it with anything you want and enjoy this healthy heaven!

wow this came up on my dash at the perfect time lulz





food52:

You’ll go nuts for this treat.

Bulk Bin Snack Bars on Food 52.



petalpistols:

okay if we’re mutuals u can

  • ask for my phone number 
  • snapchat
  • instagram
  • facebook
  • skype
  • kik

this has been a psa thank u





atraversso:

Nærøyfjord - Norway by Tomasz Furmanek

Please don’t delete the link to the photographers/artists, thanks!



dauntlesshadowhunterravenclaw:

TACO NEEDS TO KEEP HIS LITTLE MOUTH SHUT 

(Source: mykingdomforapen)



My city is pretty green.



truestrength525:

thoughtsandsquats:

What a jerk

Doge is up to no good

truestrength525:

thoughtsandsquats:

What a jerk

Doge is up to no good

(Source: ForGIFs.com)